Veg Spring Roll
#VegSpringRoll #Springrolls #Rolls
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Spring Rolls is a classic Indo Chinese dish perfect for evening snacks or entertaining guests. Serve them piping hot on a platter with a spicy dipping sauce and off they are in minutes. So, here’s how to make Spring Rolls Recipe at home.
Prep time: 30 mins
Cook time: 60 mins
Number of Servings: 4-5 persons
To Make Spring Roll Sheet
Maida – 1 Cup
Salt – 1/2 Tsp
Oil – 2 Tbsp
To Make Filling
Oil – 1 Tbsp
Garlic – 1 Tsp
Ginger – 1 Tsp Finely Chopped
Onion – 1 No. Thinly Sliced
Capsicum – 1/2 No.
Carrot – 1 No.
Salt – 1/2 Tsp
Vinegar – 1 Tsp
Soy Sauce – 1 Tsp
Chili Sauce – 1 Tsp
Spring Onion Greens
To make seal paste
Maida – 2 Tbsp
1. Mix maida, salt, oil and water
2. Mis it to a dough
3. Knead it well for about 10 mins
4. Let it rest for about 30 mins
5. Roll it into thin wrappers
6. Mix all purpose flour and water in a bowl and keep aside.
7. Heat 2 tbsp oil in a wok.
8. When the oil is hot, add ginger and garlic and fry for a few seconds.
9. Firstly, add onion and fry till translucent.
10.Then, add cabbage, capsicum, carrots, black pepper powder, salt, red chilli sauce, soy sauce and rice vinegar.
11. Increase the heat and cook till all the water is evaporated and the filling is dry.
12. Remove the wok from heat and let the filling cool.
13. Take one spring roll sheet and keep a tbsp of filling at one corner.
14. Roll to cover the filling.
15. Fold the sides inside.
16. Apply little maida mixture on the other end and roll till you reach the end. Secure the ends nicely.
17. Make all the spring rolls in a similar way.
18. Heat oil in a pan.
19. Deep fry all the spring rolls on medium heat till they are golden brown.
20. Drain on a tissue lined plate.
21. Serve hot with chilli dipping sauce.
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