Veg Shammi Kebab

#VegShammiKebab #kababrecipes #kebab

Shammi kebabs are a popular appetiser/snacks recipe. I am going to show you a vegetarian version of this recipe. These are crispy and tasty. You can also use these as patties for burgers. Serve them hot with mint chutney or curd dip.

Ingredients

Kabuli Chana – 1 Cup
(Soaked Overnight)
Water
Onion – 1 N0. Chopped
Green Chili – 2 Nos Chopped
Coriander Leaves
Mint Leaves
Besan Flour – 2 Tbsp
Turmeric Powder – 1/4 Tsp
Kashmiri Chili Powder – 1 Tsp
Coriander Powder – 1 Tsp
Cumin Powder – 1 Tsp
Chaat Masala – 1 Tsp
Garam Masala – 1 Tsp
Salt – 1 1/2 Tsp
Oil for shallow frying

To Make Curd Dip
Curd – 1 Cup
Coriander Leaves
Mint Leaves
Chili Flakes – 1/2 Tsp
Chaat Masala – 1/4 Tsp
Juice Of 1/2 Lemon

Method:
1. Soak black chana overnight
2. Drain the water and pressure cook them till they are soft
3. Mash them coarsely and transfer it to a bowl
4. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chat masala, salt, gram flour, chopped onions, green chilies, ginger garlic paste, coriander leaves, and mint leaves
5. Mix everything well
6. Make flat patties out of the mixture and keep them aside
7. Heat some oil for shallow frying
8. Fry the patties on both the sides till they are golden brown in color and crispy
9. Serve them hot with mint chutney or curd dip

To make Curd Dip
10. In a bowl, take the hung curd, add mint leaves, coriander leaves, green chilies, chaat masala, red chili flakes and lemon juice
11. Mix everything well and serve it chillied.

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