The Crunch of this CPK original salad comes from Crispy rice sticks, crunchy fried won-tons and fire roasted peanuts all mixed with an authentic Thai cabbage mix of carrots, cilantro, red cabbage, and green onions and shredded grill Chicken. Tossed lightly with CPK signature lime-cilantro and peanut dressings.

Thai Crunch

Napa Cabbage – 1 head
Carrot – 2 large
Red Cabbage – 1 small head
Scallion – 2 bunches
Coriander – 1 bunch
Romaine lettuce – 100gms
Lime Cilantro Peanut dressing – 1/2 cup
Roasted peanut – 2 tbsp
Grilled Chicken
Fried Wontons – 1 cup
Crisp Rice Sticks – 1 cup

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