Spicy Mushroom & Baby corn masala

Mushroom – 200 gms
Baby corn – 100 gms
Oil – 2 tbsp
Cloves of Garlic
Curry leaves
Chopped Onion – 1 no
Spring onion – 1 cup
Ginger & garlic paste – 1 tsp
Turmeric powder – 1/4 tsp
Pepper – 1/2 tsp
Red Chili paste – 2 tsp
Soy sauce – 1 tbsp
Szechuan Red Chili Sauce – 2 tsp
Tomato ketchup – 1 tbsp
Chopped Coriander leaves

1. Take a wide saucepan. Add oil, garlic, curry leaves, onion, spring onion & saute the onion till transparent.
2. After that, add ginger & garlic paste, red chilli paste & mix it. Now add all the sauces one after another soy sauce, Szechuan red chili sauce, tomato ketchup, baby corn, mushroom & mix it.
3. Next add salt, turmeric powder, pepper & mix it. Add spring onion stock and save for it to add at the end.
4. Close the pan with a lid for about 15 to 20 minutes, till vegetables cook.
5. Before turning off the stove add remaining spring onion stock & mix it.
6. Garnish it with chopped coriander leaves.

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