soya Chunks kebab | Soyabean kebab

Soya Chunks Kebab is an excellent alternative for meat kebabs. Soya Chunks are a great source of protein and fibres. Add some lemon juice and chaat masala on top of it and serve it hot with a mint chutney.

Prep time: 60 mins

Cook time: 20 mins

Number of servings: 4-5 persons

Ingredients

Soyachunks 50 gms

Ginger 1 inch

Garlic 4 cloves

Green Chili 3

Garam masala powder

Chaat masala powder

Onions 1

Coriander leaves

Maida 2 tbsp

Oil

Salt

#SoyaChunksKebab #SoyabeanKebab

Method

Soak the soyachunks in hot water for about 1 hour

Grind ginger, garlic, green chili to a smooth paste

Strain the soyachunks from the water and grind it coarsely

Add the soyachunks and the ground paste to a bowl

Add garam masala, chaat masala, salt, onions, and coriander leaves

Mix everything well

Add the maida to the mixture and mix well

Take a kebab skewer and shape the kebabs onto it

Heat some oil for deep-frying

Slowly place the kebabs into the hot oil and deep fry them till they golden brown in color

Serve it hot with some green chutney.

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