Red Chili Coconut Chutney

Urad dal – 4 tsp
Red chili – 5 no
Garlic – 2 no
Grated coconut -1 cup
Tamarind – 1 soaked

For Tempering:
Oil – 2 tsp
Urad dal – 1/4 tsp
Mustard seeds – 1/4 tsp
Cumin seeds – 1/4 tsp
Red chili – 1 no
Asafoetida powder – 1/4 tsp
Curry leaves
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