Paneer – 200 gms
Salt – 1/2 tsp
Turmeric powder – 1/4 tsp
Chili powder – 1 1 /2 tsp
Pepper – 1/2 tsp
Ginger garlic paste – 1 tsp
Chaat masala – 1/2 tsp
Lemon – 1/2 no
Maida – 2 tsp
Corn flour – 2 tsp
Besan flour – 5 tsp
1.Take a wide bowl with 200gms of paneer pieces.
2.Now, add 1/2 tsp of salt, 1/4 tsp of turmeric powder, 1 1/2 tsp of chili powder, 1/2 tsp of pepper, 1 tsp of ginger garlic paste, 1/2 tsp of chaat masala, juice of 1/2 lemon and mix it all together.
3.Let it sit for 20 minutes.
4.Now, add 2 tsp of maida or all-purpose flour, 2 tsp of corn flour, 5 tsp of besan flour, a pinch of food colouring and coat the paneer pieces together with required water.
5.Let this sit for another 10 minutes.
6.Take a wide saucepan. Heat oil.
7.Gently place the coated paneer pieces into the oil and deep fry them.
Paneer 65 is ready. Serve it hot.
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