Mutton Haleem

Buy Pressure cooker:

For Cooking Mutton
Oil – 1 Tbsp
Whole Spice (Bay leaf, Cinnamon, Cardamom, Clove)
Onion – 2 nos thinly sliced
Boneless Muton – 1 kg
Turmeric powder – 3/4 tsp
Chili powder – 2 tsp
Salt to taste
Ginger garlic paste – 1 tsp

For Cooking Dal & Broken Wheat
Urad Dal – 1/2 cup
Chana Dal – 1/2 cup
Broken Wheat – 1 cup (200 ml) [Buy:]
Salt to taste
Turmeric powder – 1/2 tsp
Peppercorns – 1/2 tsp

Ghee – 2 tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Garam masala powder – 1/2 tsp
Tomato – 2 nos chopped
Curd – 1 cup
Green chili – 2 nos chopped
Coriander leaves
Mint leaves

For Garnish
Fried Onions
Roasted Cashew nuts
Lemon wedges

For Cooking Dal & Broken Wheat
1. Soak Urad Dal, Chana Dal & Broken wheat for 2 hours.
2. Pressure cook the soaked dal & broken wheat by adding water, salt, turmeric powder, peppercorns.
3. Once the dal & broken wheat cooked, mash it well.

For Cooking Mutton
1. In a pressure cooker add oil, whole spice (bay leaf, cinnamon, cardamom, clove), onions & saute till onion turns brown color.
2. Then add boneless mutton pieces, turmeric powder, chili powder, salt, ginger garlic paste, water & mix well.
3. Pressure cook the mutton till it becomes soft.
4. Once the mutton cooked remove the pieces, cool it & shred the mutton. Keep the gravy aside.

For Cooking Haleem
1. In a wide pot add ghee, shredded mutton, mutton gravy & mix well.
2. Now add the spice powder coriander powder, cumin powder, garam masala powder & mix well.
3. Then add tomato, curd, green chili, coriander leaves, mint leaves & mix well.
4. Close it & cook for 15 to 20 minutes.
5. Add the mashed dal & broken wheat. Mix well & check for seasoning.
6. Close it & cook for another 15 to 20 minutes.

For Garish
1. Heat ghee in a small pot add chili powder. Pour over the haleem.
2. Garnish it with fr
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