This Tostada has the perfect blend of flavors and textures – the crunch of the French loaf with soft mushrooms and creamy cheese with just a hint of spice.
Cream – 3 tsp
Butter – 1 tsp
chopped Thyme – 1/4 tsp
chopped Garlic 1/2 tsp
Pepper – 1/4 tsp
Cheddar cheese – 2 tsp
Salt to taste
1. Sauté onions in butter with garlic and add some chopped mushroom, chopped thyme, salt,
pepper, cheddar cheese and olives.
2. Apply some garlic butter on the French loaf and toast it.
3. Place the mushroom mixture on top of the loaf.
4. Garnish with olives and thyme
Subscribe to YouTube – http://www.youtube.com/user/VentunoChefsCorner
Like us on FACEBOOK – https://www.facebook.com/VentunoChefsCorner
Follow us on TWITTER -https://twitter.com/VentunoChef
A Ventuno Production : http://www.ventunotech.com
Peoples are using these keywords: Mushroom and olive tostadas, Tostadas, Olive tostadas, Cheddar cheese, cream, Olive, Mushroom, French loaf, Illusions the madras pub, Chef cooking, cooking, Chefs corner, Vegetarian cuisine, Snacks, India, English