Moon Fan Fried Rice and Chili Tofu Gravy

#MoonFanFriedRice #ChiliTofu #Friedrice

Moon Fan Fried Rice is a quick lunch box recipe. It is very different from the usual fried rice and is cooked in an interesting method, let’s see how to make it.

Prep time – 20 mins
Cooking Time – 30 mins
Number of servings – 4 persons

Ingredients

Basmati Rice – 1 Cup (250 Ml)
Sesame Oil – 1 1/2 Tbsp
Chopped Garlic – 1 Tsp
Onion – 1 No. Thinly Sliced
Carrot – 1 No.
Cabbage – 1 Cup
Mushroom – 200 Gms
Salt – 1 Tsp
Pepper
Spring Onion
Oyster Sauce – 2 Tbsp
Soy Sauce – 1 Tbsp
Water
Bamboo Steamer
Cabbage Leaves

Garlic Fried Rice & Mushroom Gravy recipe – http://bit.ly/2MGnSXs
Chicken Fried Rice recipe – http://bit.ly/2MFoX1M

Method
1. Cook the rice about 3/4th done and keep aside
2. Heat oil in a wok, toss in onions, garlic, carrots, cabbage and mushrooms, spring onions and saute
3. Add oyster sauce, dark soy sauce, spring onions, and mix
4. Add rice and toss well
5. Now take a bamboo steamer or any vessel and lay it with cabbage leaves, layer it with the fried rice and layer it again with cabbage leaves. Close the steamer/ vessel tightly and steam it for 10 minutes
6. Serve hot
Chili Tofu Gravy

Prep time – 10 mins
Cooking Time – 20 mins
Number of servings – 4 persons

Ingredients

Tofu – 200 Gms
Sesame Oil – 2 Tsp
Chopped Garlic – 1 Tsp
Chopped Ginger – 1 Tsp
Onion – 1 No.
Capsicum – 1/2 No.
Soy Sauce – 1 Tbsp
Red Chili Sauce – 2 Tbsp
Tomato Ketchup – 1 Tbsp
Vinegar – 1 Tsp
Red Chili Flakes – 1 Tsp
Water – 1/2 Cup
Corn Flour – 1 Tsp
Water
Spring Onion Greens

Method
1. Firstly, marinate the tofu pieces with red chili sauce, soy sauce, salt, and pepper
2. Marinate it for about 10 minutes
3. Once the tofu pieces are marinated, pan fry the pieces till they are golden brown in color and keep them aside
4. Heat a pan with some oil, saute ginger, garlic, onion, capsicum and spring onions
5. Add the sauces and mix well
6. Mix the cornflour in some water to make a cornflour slurry and add it to the pan
7. Add the fried tofu pieces and bring the gravy to a boil
8. Garnish it with chopped spring onion greens and serve it hot

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