Milagu Pongal

Milagu Pongal is a famous South Indian recipe. For many South Indians, it is a comfort food as it is quick to prepare and is light on the stomach. It can be prepared quickly for breakfast, lunch or dinner.

Prep time – 10 minutes
Cook time – 30 minutes
Number of servings – 4 persons

Ingredients
Raw Rice (Ponni Variety) – 1 Cup
Moong Dal – 1/2 Cup
Peppercorn – 2 Tbsp
Water – 5 Cups
Salt – 2 Tsp

For Tempering
Ghee – 2 Tbsp
Cumin Seeds – 1 Tsp
Pound Pepper
Chopped Ginger
Cashew Nuts
Asafoetida Powder – 1/4 Tsp
Curry Leaves

Masala Sambar recipe – https://goo.gl/3B8FgP
Andhra Style Garelu (Vada) recipe – https://goo.gl/Z287UP

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