Khatti Dal
Ingredients

Toor Dal – 1/2 cup
Water
Chopped tomato – 1 no
Chopped garlic – 5 no
Chopped ginger – 1 no
Turmeric powder – 1/4 tsp
Chopped green chili – 2 no
Tamarind puree – 1 tbsp
Coriander powder – 2 tsp
Red chili powder – 1 tsp
Jaggery – 1 tsp
Coriander leaves

Tempering:
Ghee – 2 tsp
Cumin seeds – 1/2 tsp
Pounded garlic – 3 tsp
Asafoetida powder – 1/4 tsp
Red chili – 2 no

Method:
1.Take a pressure cooker, add 1/2 cup of Toor dal, pour enough water, 1 chopped tomato, 5 chopped garlic, 1 chopped ginger, 1/4 tsp of turmeric powder.
2.Pressure cook on medium flame for 4 to 5 whistles till the dal is well cooked.
3.Mix well and add 2 chopped green chili, 1 tbsp of tamarind puree, 2 tsp of coriander powder, 1 tsp of red chili powder, salt and mix it well with little water.
4.Cook in medium flame for 10 minutes.
5.Now, add a tsp of jaggery and coriander leaves. Mix well.
6.For tempering. Take a tadka pan, add 2 tsp of ghee, 1/2 tsp of cumin seeds, 2 to 3 tsp of pounded garlic, 1/4 tsp of Hing or asafoetida powder and 2 red chili.
7.Pour the tempered ingredients to the dal.
Khatti Dal is now ready to be served hot with rice or roti.

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