Grilled Tandoori Chicken legs | Oven Baked Tandoori Chicken | Indian Spicy Tandoori Grilled Chicken | Ventuno Home Cooking
Chicken legs – 1 kg
Red Chili – 6 no
Coriander seeds – 1 tbsp
Cumin seeds – 2 tsp
Ginger – 1 no
Yogurt – 3/4 cup
Lemon – 2 no
Red Chili powder
1.Grind the dry ingredients first Red chilli, Coriander seeds, Cumin seeds, Cardamom, Cloves, Cinnamon and then Ginger, Garlic, Yogurt, Lemon juice, Salt and Red chilli powder.
2.Rub it to the Chicken legs and marinate it to overnight.
3.Pre-heat the oven(Buy at https://goo.gl/vq7JHx) for about 180 degree and cook it for about 12 minutes, take it out from the oven and turn the chicken legs.
4.Turn the chicken legs for about every 12 minutes, till the chicken legs cook.
Wrap the chicken legs with foil(Buy at https://goo.gl/RoNiCZ) and serve it.
FACEBOOK – https://www.facebook.com/HomeCookingShow
INSTAGRAM – https://www.instagram.com/homecookingshow/
TWITTER – https://twitter.com/VentunoCooking
A Ventuno Production : http://www.ventunotech.com
Peoples are using these keywords: Tandoori chicken recipe, Tandoori chicken, Drumstick and Mutton Curry, Chicken leg, Chicken recipes, chicken, grilled, tandoori, Grilled tandoori chicken legs, How to make, Diy, cuisine, recipe, kitchen, home cooking, Ventuno, India, Non-vegetarian, English