Grilled Tandoori Chicken legs | Oven Baked Tandoori Chicken | Indian Spicy Tandoori Grilled Chicken | Ventuno Home Cooking
Ingredients

Chicken legs – 1 kg
Red Chili – 6 no
Coriander seeds – 1 tbsp
Cumin seeds – 2 tsp
Cardamom
Cloves
Garlic Cloves
Cinnamon
Ginger – 1 no
Yogurt – 3/4 cup
Lemon – 2 no
Salt
Red Chili powder

Method:
1.Grind the dry ingredients first Red chilli, Coriander seeds, Cumin seeds, Cardamom, Cloves, Cinnamon and then Ginger, Garlic, Yogurt, Lemon juice, Salt and Red chilli powder.
2.Rub it to the Chicken legs and marinate it to overnight.
3.Pre-heat the oven(Buy at https://goo.gl/vq7JHx) for about 180 degree and cook it for about 12 minutes, take it out from the oven and turn the chicken legs.
4.Turn the chicken legs for about every 12 minutes, till the chicken legs cook.
Wrap the chicken legs with foil(Buy at https://goo.gl/RoNiCZ) and serve it.

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