Double Bean Curry
Ingredients

Pressure cook
Double Bean – 150 gms
Water

To make Masala paste
Poppy seeds/Khus khus – 1/2 Tsp
Fennel seeds/Saunf – 1/2 Tsp
Soaked Badam/Almond (Remove skin)
Few Cashew nuts/Kaju
Grated Coconut – 3 Tsp
Little Water

To make curry
Oil – 2 Tsp
Cinnamon
Clove
Cardamom
Onion – 2 nos chopped
Green chili – 2 nos slit
Ginger garlic paste – 1/2 Tsp
Tomato – 3 nos chopped
Salt to taste
Turmeric powder – 1/2 Tsp
Chili powder – 2 Tsp
Water
Chopped Coriander leaves
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