Creamed Bacon on Potato skin

Bacon – 40 gms
Potato – 2 no
Sun dried tomato – 3 pcs
Cream – 40 ml
Cheese – 30 gms
Butter – 1 tsp
Salt to taste
Crushed pepper a pinch
Paprika powder – ½ tsp
Thyme a few sprig
Olive oil – 2 tsp

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