Tahini paste 30 Gram
Chicken breast 500 Gram
Hung curd 30Gram
Ginger paste 15 Gram
Garlic paste 10 Gram
Chopped roasted garlic 5 Gram
Roasted cumin powder 5 Gram
Black pepper powder 5 Gram
Aromatic powder 20 Gram
Paprika powder 10 Gram
Red chilli flakes 5 Gram
Brown onion paste 20 Gram
Olive oil 25 Ml
Salt To Taste
Lemon juice 1 tbSp
Chopped celery 20 Gram
Honey 15 Gram
Lemon juice 1tsp
Chopped celery 20 Gram


Clean chicken breast and give slit over the breast.
Mixed all the ingredients on Pan and make a smooth paste.
Marinate the chicken breast and rest for 2 hrs.
Roast the chicken breast on high heat for 10 min. And cook another 20 min on medium heat.
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