Chocolate Ice Cream
Ingredients

Fresh Cream – 450 ml

To make Chocolate Ganache
Milk – 1/4 cup
Fresh Cream – 1/4 cup
Dark Semi Sweet Chocolate – 250 gms
Cocoa powder – 1 Tbsp
Sugar – 3 Tbsp

Method:
1. Chop the chocolate pieces
2. Heat a pan, add milk, fresh cream and the chocolate pieces
Whisk everything well
3. Add cocoa powder and whisk it together
4. Add sugar and mix well
5. Cool the ganache completely before adding it to the whipped cream
6. Take the fresh cream in a cold bowl, make sure that both the cream and the bowl are cold before whipping it
7. Whip the cream till air is incorporated in it
8. Add the cooled chocolate ganache to the cream and mix everything well
9. Pour the ice cream mixture into a plastic tub and freeze it for overnight
10. Once set, let the ice cream sit for 5 mins at room temperature
11. Scoop the ice cream and serve it with chocolate syrup and chocolate chips.

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