Chicken Nuggets

Boneless Chicken – 250 gms
Salt to taste
Garlic powder – 1/4 Tsp
Italian seasoning – 2 Tsp
Chili flakes – 2 Tsp (optional)
Egg – 1 no.
Oil for deep frying

#chickenrecipe #chickenstarterrecipe

1. Take the boneless chicken pieces cut up into small pieces in a bowl
2. Add salt, ground pepper, garlic powder, and all-purpose flour to the chicken
3. Coat the chicken pieces with the spices and the all-purpose flour and keep it aside
4. To make the bread crumbs, toast the bread slices (you can use either white or brown bread) and let it cool
5. Cut the bread slices into small pieces and grind it to a coarse powder
6. Add some Italian seasoning and chili flakes in the breadcrumbs and mix them to make seasoned bread crumbs
7. Crack open an egg in a bowl and whisk it to make the egg wash
8. Take the flour coated chicken pieces and dip it into the egg wash and dip into the breadcrumbs and arrange all the breadcrumbs coated chicken pieces in a plate
9. Meanwhile, heat a kadai with some oil for deep frying
10. Once the oil is hot, slowly add the chicken pieces into the hot oil and deep fry them till you get a golden brown color throughout
11. Serve the chicken nuggets hot with some ketchup and mayo by the side.

Popcorn Chicken Recipe

Boneless Chicken – 300 gms (Cut into bite size)
Salt – 1 tsp
Kashmiri Chilli Powder – 2 tsp
Pepper powder – 1/2 tsp
Oregano – 1 tsp
Ginger garlic paste – 1 tsp
Yogurd/Curd – 1 & 1/2 Tbsp

For Spice mix
Kashmiri Chilli Powder – 1 tsp
Oregano – 1/2 tsp
Pepper powder – 1/4 tsp
Garlic powder – 1/2 tsp

Frist cut the boneless chicken in to bite sized pieces
1. To the chicken pieces add salt, kashmiri chili powder, pepper powder, oregano, ginger garlic paste, yogurt and marinate for 1 hour
2. Coat the pieces with flour, dip in yogurt and coat with oats or panko bread crumbs
4. Deep fry till cooked
5. For spice mix: Mix Kashmiri chili powder, salt, oregano, pepper powder & garlic powder.
6. Sprinkle over the roasted chicken pieces and serve!

Chicken 65

Boneless Chicken – 300 gms
Ginger garlic paste – 2 Tsp
Turmeric powder – 1/4 Tsp
Salt to taste
Chili powder – 1 Tbsp
Coriander powder – 1 Tsp
Cumin powder – 1 Tsp
Pepper powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Egg – 1 no.
Rice flour – 1 Tbsp
Corn flour – 2 Tbsp
A pinch of Food color (optional)
Chopped Garlic
Green chili – 5 nos
Curry leaves

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