Chicken Fry – Restaurant Style

#ChickenFry #Chicken #Chickenrecipe

Achari Chicken Masala recipe – http://bit.ly/2RCS3zq
Telangana Chicken recipe – http://bit.ly/2VmXPYf

Chicken Fry is the most common recipe that we all enjoy. This is one recipe that you will never be bored of. The juicy chicken pieces blanketed in a mix of basic spices, then deep fried to crisp outer and succulent within. Do give this Chicken Fry in Restaurant Style a try and let me know how it turned out for you. You can have this Chicken fry as a starter or as a side-dish

Prep time: 45 mins
Cook time: 20 mins
Number of Servings: 4-5 persons

Ingredients

Chicken – 1 Kg
Juice Of 1 Lemon
Curd – 2 Tsp
Salt – 1 Tsp
Turmeric Powder – 1/4 Tsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Chaat Masala – 1/2 Tsp
Garam Masala – 1 Tsp
Red Chili Powder – 2 Tsp
Corn Flour – 1 Tbsp
Besan Flour – 2 Tbsp
Oil For Deep Frying

To Make Masala Paste
Onion – 1 No. Chopped
Garlic – 5 Clove
Ginger
Green Chili – 1 No.

Method:
To make masala paste
1. In a small blender add onion, garlic, ginger, green chili and blend to smooth paste.

To marinate & fry the chicken
1. Make slits in the Chicken, so that the masalas go deeper into the chicken
2. Add salt, lemon juice, curd, coriander powder, ginger-garlic-onion paste, cumin powder, chaat masala, garam masala, red chili powder, besan flour, cornflour
3. Mix well and marinate the chicken pieces with the masala for about 30 mins
4. After 30 mins, mix the chicken pieces once again
5. Heat some oil for deep-frying and fry the chicken pieces in medium-low flame for about 5 mins
6. Take the chicken pieces out and let them rest completely. Close with a lid and let it rest
7. Once the chicken pieces come to room temperature, heat the oil again
8. Fry the rested chicken pieces again on high flame for about 30 secs
9. Serve the chicken pieces hot as a starter or as a side dish

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