Chicken Dum Biryani

For marinating the meat:
Chicken – 2 kilos
Lemon Juice
Yogurt – 2 cups
Turmeric Powder – 3/4 tsp
Red Chili Powder – 2-3 tsps
Cumin Powder – 2 tsps
Coriander Powder – 2 tsps
Garam Masala – 1 tsp
Green Chilies – 5
Chopped Mint Leaves – 1 cup
Chopped Coriander Leaves – 1 cup.
Ginger Garlic Paste – 3 tsps

For Fried Onions
Medium Sized Onions – 6

For Biryani
Basmati Rice – 1 kg
Whole Spices – bay leaf,star anise,cinnamon,cloves,cardamom.
Chapati Dough (for the dum)
Saffron Milk

To fry the onion:
1.Take a wide sauce pan(Buy at, pour some oil and add 6 medium sized onions.
2.Fry them till they are nice and brown.

To marinate the chicken:
1.Take 2 kilos of chicken in a bowl (Ratio 2:1. 2 kilos of chicken for 1 kilo of rice)
2.Add lemon juice and little bit of salt. Rub into the pieces and set it aside for 10 – 15 mins.
3.Next,for the main marination,in a bowl add 2 cups of thick yogurt,3/4 tsp of turmeric powder,2-3 tsps of red chili powder,2 tsps of cumin powder,2 tsps of coriander powder,1 tsp of garam masala and little salt.Mix well.
4.To this add 5 finely chopped green chilies,1 cup of chopped mint leaves,1 cup of chopped coriander leaves. Mix everything together.
5.To the chicken pieces,add 3 tsps of ginger garlic paste,3/4 of the fried onions and the entire yogurt marination.
6.Rub everything into the chicken pieces and make sure all the pieces are coated with the marination.
7.Let it marinate for 3-4 hours minimum.

To cook the rice:
1.Take 1 kg of basmati rice in a bowl.Pour water.
2.Let it soak in water for 30 minutes.
3.Take a pot of water.Let it boil.
4.Add the soaked rice.
5.To this,add the whole spices – bay leaf,star anise,cinnamon,cloves,cardamom and little salt for seasoning.Cook till the rice is about 3/4th done.
6.Strain the water before the rice is completely cooked.

To cook the biryani:
1.Take a pot.Add ghee
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