Pressure Cooker Avakai Chicken Biryani
Ingredients

Basmati Rice – 500 Gms
Water
Ghee – 2 Tbsp
Oil – 1 Tbsp
Bay Leaf – 2 Nos
Whole Spices
(Cinnamon, Clove, Cardamom, Mace, Star Anise & Stone Flower)
Onion – 3 Nos Thinly Sliced
Green Chili – 2 Nos Slit
Ginger Garlic Paste – 2 Tsp
Tomato – 2 Nos Chopped
Turmeric Powder – 1/4 Tsp
Chili Powder – 1 Tsp
Coriander Powder – 1 Tsp
Salt – 1 Tsp
Avakai Pickle – 3 Tbsp
Mint Leaves
Coriander Leaves
Water – 2 1/2 Cups
Salt – 1 Tsp
Ghee – 1 Tbsp

For Marinating Chicken
Chicken – 1 Kg
Turmeric Powder – 1/2 Tsp
Chili Powder – 2 Tsp
Salt – 1 Tsp

For Onion Raita
Onion – 2 Nos Thinly Sliced
Salt – 1 Tsp
Let Sit 5 Mins
Wash It With Water
Curd – 1 Cup
Coriander Leaves

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Chicken Dum Biryani recipe – https://goo.gl/EVux4P
Clay Pot Chicken Biryani recipe – https://goo.gl/iRdzaw

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